| Roti/Bread Based | ||
| Monday | Paneer Masala-Chapati | Rich and creamy curry made with paneer, spices, onions, tomatoes, cashews, cokked in butter and served with simple wheat flatbread. |
| Tuesday | Puri Bhaji | A deeply flavored potato preparation (usually called Bhaji) and served with crisp, fried rounds of dough known as Puri. |
| Wednesday | Chole Kulcha | Tasty chole curry served with Soft and fluffy flatbread made of all-purpose flour. |
| Thrusday | Mix Veg Paratha-Dahi-Butter | Whole wheat flatbread prepared with a spiced various vegetable stuffing, served with Dahi and butter on the top. |
| Friday | Aloo Paratha-Dahi-Butter | Whole wheat flatbread prepared with a spiced potato stuffing, served with Dahi and butter on the top. |
| Saturday | Pav Bhaji | Mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls (Pav), crunchy onions, herby fresh coriander and tangy lemon. |
| Sunday | Paneer Paratha-Dahi-Butter | Whole wheat flatbread prepared with a spiced paneer stuffing, served with Dahi and butter on the top. |
Brunch (Roti/Bread Based)
₹100.00
+ Free ShippingOrders must be placed one day in advance and before 9:00 PM.
Dishes prepared with different vegetables, spices and condiments either stuffed or cooked into a curry and served with accompanying supplements
